Layering a pizza.

 Layering a pizza is an art and there is no one right way to do it. However, here is a general guideline on how to layer a pizza:

1. Start with the crust: Roll out the dough and place it on a pizza pan or stone. If you're using a pre-made crust, skip this step.

2. Add the sauce: Spread your preferred sauce evenly on top of the crust. Be careful not to add too much sauce, as it may make the pizza soggy.

3. Add cheese: Sprinkle grated cheese on top of the sauce. Use as much or as little as you like. Popular cheeses include mozzarella, cheddar, and parmesan.

4. Add toppings: Add your desired toppings on top of the cheese. Some popular options include pepperoni, sausage, mushrooms, onions, bell peppers, and olives. Arrange the toppings evenly across the pizza.

5. Add more cheese: Add another layer of cheese on top of the toppings. This will help hold everything together and create a gooey, cheesy layer on top.

6. Bake: Preheat your oven to the recommended temperature and bake the pizza for 10-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Remember, you can always experiment with different combinations and techniques to find your perfect pizza. Enjoy!